A Breakfast Bowl: Sweet Potato Noodles with Sausages, Eggs and Asian Veggie
Breakfast with a bowl of bright colors you can prepare to start a new day. This does not mean you need extra time.
You can prepare this a breakfast bowl in under 10 minutes.
This breakfast bowl contains stir-fried sweet potatoes with a texture like noodles with Asian vegetables 'Pakcoy / Bakcoy', which are then added with eggs and fried sausages.
It doesn't take long to stir fry sweet potatoes and pakcoy, this is to keep the texture of these vegetables fresh and the texture isn't too soft so it tastes good.
The spices that I use are still simple namely garlic, onion, chili, pepper, salt, and bay leaf.
Cooking Instructions
- Step 1
Peel sweet potatoes.
Then make the slices using a potato peeler so that the shape of the slices such as noodles, even not like 100 percent the same shape.
So you should use sweet potatoes that are elongated in shape so that the slices are more similar to noodles.
Then wash the sweet potato slices clean.
Also, don't forget to cut complementary veggie. In this recipe I use Pakcoy. You can replace with other green vegetables that you like.
Step 2
Chopped red onion, garlic, and chili.Step 3
Before cooking stir-fried sweet potato noodles, you should use a cooking pan to fry sausages and eggs first.
After the sausages and eggs are finished cooking, then proceed to cook sweet potato noodles.
- Step 4
Heat the oil. Then saute onions, chilies and bay leaves until fragrant. Add salt and pepper to taste.
- Step 5
Add sweet potato noodles and vegetables. Mix well for a while. Then add a little water, and cook for about 5 minutes.
- Step 6
Remove, and serve in a bowl with sausages, eggs, and complementary vegetables.
In my opinion the preparation while cooking this breakfast bowl menu is not difficult at all and is worth your try.
The Good News!
You can replace sweet potatoes with potatoes! You only need to slice the potatoes with a potato peeler.
Just be a creative!
Until next!
Enjoy My Post and Have A Great Day!
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Please watch my another recipe:
Shared on Twitter
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Your meals are always prepared with much delicacy and finesse everytime
This post has been appreciated and featured in daily quality content rewards. Keep up the good work.
I thought I was gonna miss you this week, @anggreklestari. When I woke up this am, I saw you helped make the mess great again.
Great to see you as always, chef! It’s nice to see you continuing to make time to spend with us during your busy curation and discord schedule.
I dunno if I'm late to join #fff or not. I just posted and hope I'm not late.
Have a great weekend! @dandays
You’re in @anggreklestari, I’m glad you made it. It just so happens I had a late night last night so I didn’t get to the contender post until just an hour ago—it worked in your favor. 😉
Pleasure to have you as always, thanks for making a mess with us. Happy Monday from England. Have a great week, chef!
This looks great and healthy.
Yeap delicious food :)
Thanks for stopping by @missaj
Another great entry in this competition. I love your photo choices and it looks like a great meal.
Thank you so much. I'm glad you like my post.
Have a great day for you @shaidon
Beautiful plating as well as photography and importantly delicious breakfast bowl has me drooling young lady, just gorgeous!
You always inspire me, Mom. 😊
Have a great weekend @lizelle
Thank you @anggreklestari, and you as well!