Material:

• 2 bowls of kimchi

• 120g meat

1-3 teaspoons of chili powder; 1 teaspoon minced garlic; ½ teaspoon minced ginger; ½ cup of water from kimchi; 2 cups of water (500ml); 2 cover tofu; 2 green onions

• Salt and pepper to eat

Making:

Step 1: The meat washed, cut into pieces. Sliced ​​beans are 1.75cm thick.
Step 2: In a saucepan, add kimchi and pork, chili powder, garlic, ginger and simmer until the kimchi is soft, pork is nearly ripe (about 10 minutes). Add kimchi juice and water. Reduce heat, boil for 20 minutes, add water if needed.
Step 3: Add the beans and green onions, with salt and pepper just enough. Kimchi is also slightly salty so salt should be just right. Boil for 5 minutes then turn off the stove.

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