Sweet Italian Donuts

Preview for tomorrow's breakfast
I prepared these Italian donuts
here is the recipe:
1 kg of 00 flour
80 GR of sugar
80 GR of lard
25 GR of salt
450 ml of water
40 GR of brewer's yeast
An egg in the dough

X the stuffing:
500 GR of sheep ricotta
150 GR of sugar
100 GR of chocolate drops or cocoa powder.

Knead the dough to rise one hour, after making the 100 GR balls
Crush and make iris

For the fried ones, after filling them passatelli in water and breadcrumbs, after having them rise for another 40 minutes and then fry them with peanut oil or oil for frying for about 3 minutes

X the baked ones leavened always 40 minutes passateci over the beaten egg with a brush and then bake at 200/250 degrees x 15/20 minutes and then cooled over the sugar powder.
ciaoo