Fried chicken 炸鸡
Fried chicken 炸鸡
Production process 制作流程：
1.After the chicken is cleaned, prick several cuts. Add garlic, ginger, cooking wine, light soy sauce, olive oil, black pepper, put less than salt, a little sugar, fully massage, set aside for more than half an hour.
1.鸡肉处理干净之后，剌几道口。到入蒜末，姜末，料酒，生抽，橄榄油，黑胡椒，放少于盐，少许糖，充分按摩，搁置半个小时以上。
2.Prepare egg mixture, starch and flour by a ratio of 1 to 1.
2.准备鸡蛋液,淀粉和面的比例1比1。
3.Dip a layer of egg in flour and fry until golden.
3.裹一层鸡蛋蘸一层面粉，小火炸透至表面金黄。
The childrens said it was better than KFC.
娃们说比KFC的好吃。
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