ATFS | World’s First AgriTech & Food Science Project

andra-ierma (8)in #cryptocurrency • 7 years ago

Hi everyone, we meet again.
Do you ever think about combo of crypto and AgriTech & Food Science?
Yep, you will find it in here…
Ok
Let’s talk about this product.

For the beginning let’s to know about Agritech and food science

Agritech is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agritech can be products, services or applications derived from agriculture that improve various input/output processes

Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook Food Science defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing
For the Disciplines about Food Science are described below

Food chemistry
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening.
Food physical chemistry
Food physical chemistry is the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the application of physicochemical techniques and instrumentation for the study and analysis of foods.
Food engineering
A pizza factory in Germany, an example of food engineering. Food engineering is the industrial processes used to manufacture food.
Food microbiology
Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Agriculture. Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage "Good" bacteria, however, such as probiotics, are becoming increasingly important in food science. In addition, microorganisms are essential for the production of foods such as cheese, yogurt, bread, beer, wine and, other fermented foods.
Food packaging
Food packaging in progress
Food preservation
Food preservation involves the causes and prevention of quality spoilage
Food substitution
Food substitution refers to the replacement of fat, sugar, or calories from a product while maintaining similar shape, texture, color, or taste.
Food technology
Food technology is the technological aspects. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.
Molecular gastronomy
Molecular gastronomy is the scientific investigation of processes in cooking, social and artistic gastronomical phenomena. Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three axis, as cooking was recognized to have three components, which are social, artistic and technical.
New product development
New product development includes the invention of new food products.
Quality control
A technician performing quality control
Quality control involves the causes, prevention and communication dealing with food-borne illness.
Quality control also ensures that product meets specs to ensure the customer receives what they expect from the packaging to the physical properties of the product itself.
Sensory analysis
Sensory analysis is the study of how consumers' senses perceive food.

Next let's we see about ATFS.....
ATFS Project is the world’s first decentralized AgriTech & Food Science crowdfunding project built on Ethereum Blockchain and Smart Contracts. This Project bringing Industrial Revolution 4.0 to the crypto world with ATFS Token. The issuance of ATFS Token finances the establishment of Smart Farm 2.0, development of Disruptive. Decentralized Platform, and production of Plant-Based Meat. The project is an all-around solutionto the world’s growing food crisis by providing relevant technological advances in agriculture, newrevenue base and supply systems, and a socially-acceptable alternative to meat consumption. ATFS Project and its team members vow to enhance people’s quality of life all around the world by revolutionizing the current food system. Therefore, it is necessary and critical to secure funding during our crowdfunding period. By participating, you are joining a group of like-minded pioneers who knows of the benefits that the next agricultural revolution will generate. The profits from all stages of the ATFS Project will be shared based on ATFS Token’s smart contracts.

Next we will now about this contract and how to distribute to user or investor
Let's check it out..
For Token Distribution and Crowdfund here we are :