Vietnamese pickled mustard green recipe.
Pickled mustard green is a popular dish in Vietnam, It was often served as a side dish for meals.
Ingredients.
- 2 lbs of Asian mustard green.
- 1 litre of cooled boiled water.
- 20 grams of sugar.
- 60 grams of rock salt.
- 2 tablepoons of rice vinegar.
- Shallots and green onion.
Instructions.
- Dry the mustard green in the sun for about 10 hours until slightly wilted.
- Rinse the mustard, green onion and shallots, then cut it into 2 inches.
- Combine water with rock salt, sugar and bring to a boil. Then wait to cool down at the room temperature.
- Add all of the ingredients into a pot, or glass, jar instead. (You should wash the pot with hot water before using), pour the water that you have just boiled into a pot, make sure everything is submerged.
- Leave the pot into a warm place to pickle.
And done, hope you enjoy!
wow em first time seeing such kind of pickle lovely <3
Welcome back in Steemit @anbpt!!! I am really happy to are you again!
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I’m happy too, i’m still alive.
Thank you. :)))
Easy and delicious, excellent recipe
What a good recipe, thank you for sharing these delights, I still remember when I was little that my father always made such preparations for a family Sunday, he still does it but very rarely.
You can made this for him by yourself. Wish you success!
It looks very delicious
great post
Greetings
nice recipe look tasty
Aww delicious recipe ( thank you..)
Delicious pickled recipe, it looks very delicious.
I love it...Thank you
Aaaaaa looks so yammm...thanks for sharing..✌