Steamed sticky rice with mushrooms recipe.
Ingredients.
- 400 grams of glutinous rice.
- 200 grams of mushrooms (anything-i used dried shiitke mushrooms).
- 1 tablespoons of butter.
- Salt, black pepper, soy sauce, vegetable oil.
- 10 shallots (thinly sliced-for dried onion).
- 400 grams of meat wool (i will write about this in other post).
Instructions.
- Soak the glutinous rice with warm water for at least 3 hours, drain and rinse well until the water is clear.
- Mix well the soaked rice with 2 teaspoons of salt. And steam it for about 30 minutes (stirring occasionaly).
- Soak the mushrooms with hot water for about 15 minutes, drain and rinse well and cut it into small pieces.
- Meanwhile, prepare the dried onions: Heat vegetable oil in the frying-pan, add sliced shallots, fry well until lightly golden, set aside.
- Heat butter in the frying-pan, add the mushrooms, stir-fry well for a minute. Then add salt and soy sauce to taste. Final is add black pepper.
- When the glutinous rice is cooked, mix well the sticky rice with stir-fried mushrooms and steamed again for about 3 minutes. Set aside.
- Serve with fried onions, soy sauce and meat wool (meat floss).
PS: if you are a vegetarian, you can use mushroom floss instead of meat wool (meat floss).
And done, hope you enjoy!
Very interesting and looks so delicious. Thanks for sharing the recipe.
Thank you.
Here in Italy we have a lot of different kind of rice and every one is good for a different preparation: a few ones are good for a risotto and other for a cake. It is beautiful how se vanno learn new recipes and ingredients reading posts in steemit.
Good job!
Ooh I want some ! it's look so good ... nice picture by the way
Thank you.
New recipe new flavor sir.
I like this recipe is super simple I also see that it is healthy I like it
Thank you.
Mushrooms I love you can make infinities of recipes with them
The fiber in sticky rice with mushrooms also offers health benefits
Very good recipe.
love it!
Thank you.
Delicious sticky and tasty rice with mushrooms. This is the best of the week. Deliberately good and suitable for all traditions. Good health wise and flavorful too. Perfect recipe. Keep up the good work.
Thank you.