Ingredients.

• 2 cups cooked rice.
• 200 grams shrimp (shelled and deveined).
• 1 egg (lightly beaten).
• 1/2 red pepper (chopped).
• 1/2 white onion (chopped).
• 1 shallot (finely chopped).
• 2 tablespoons vegetable oil.
• 3 tablespoons green onion (chopped).
• Fish sauce, sugar and black pepper.

Instructions.

• Mix well shrimp with 1 teaspoon fish sauce and black pepper. Set aside for about 10 minutes.
• Mix well the egg with 1 teaspoon fish sauce and black pepper.
• Heat vegetable oil in the pan over medium low heat, add shallot and fry well until fragrant. Then add the shrimp and fry well on the both side until golden. Set aside.
• Heat oil in the pan which you've just cooked the shrimp and cook in the leftover shrimp oil. Add onions and red peppers and stir-fry well together until tender. Then pour the beaten egg into a pan and scrambled ( Mix the egg with vegetable together). Add fish sauce to taste if you want.
• Add the cooked rice with the mixed egg and stir-fry until combined together. Add fish sauce and sugar to taste.
• Add green onion on top and stir-fry well for about a minute.
• Serve warm with chilli sauce if you like spicy.

And done, hope you enjoy!