Pork (with mushrooms)...

Hello Steemians! Hi dear friends!
Good evening, dear friends. today I want to offer you a wonderful and delicious recipe...

Ingredients:

• carbonate pork - 4 pieces of 150 gr.
• champignons-250 gr.
• bacon - 4 slices
• green onion - 3 feathers
• garlic - 1 tooth.
• sour cream-3/4 stack.
• butter - 2 tbsp
• chicken broth - 1 STAC.
• wheat flour - 2 tbsp
• olive oil-to taste
• salt-to taste
• black pepper (ground) - to taste

Preparation:

1. Finely chop the bacon.
2. Peel and chop the garlic.
3. Thinly cut the green onion.
4. Cut mushrooms into slices.
5. Heat a pan with olive oil and fry the bacon until Golden brown, 3 min.
6. Add mushrooms, onions and garlic and continue to fry for another 5 minutes.
7. Shift to a plate and keep warm.
8. Pork chops season with salt and pepper.
9. In the same pan, fry pork over medium heat for 3 minutes on each side.
10. Put it on a plate.
11. In a pan add butter and melt.
12. Add flour and fry stirring for 2 minutes.
13. Pour in the broth and bring to a boil.
14. Put the sour cream and mushrooms, stir, if needed add salt to the sauce.
15. Return the pork to the pan and warm together with the sauce 2 minutes, remove from heat.

Bon appétit!