❤Stew beef, bacon and chicken.❤

anasuleidy (80)in #food • 6 years ago

Hi everyone!! 😍

Eating rich, nutritious and Creole is great, in Venezuela there is a very tasty stew that is used to fill empanadas, arepas and is the main ingredient for Christmas hallacas.

So here public the step by step of the elaboration of this divine ❤"stew beef, bacon and chicken".❤

For the stew you need:

• Peppers
• Onion
• Garlic Porro
• Chives
• Chili pepper
• Sweet clove
• Cinnamon
• Celeri
• Coriander
• Garlic
• Salt

• Water
• Onoto seeds
• Precooked flour
• Chicken
• Bacon
• Beef
• Raisins
• Stuffed olives
• Caper
• Wine
• Papelon

The first thing you should do is put the chicken in a boil with plenty of salt water, the boiled chicken you bone, the water you will reserve

You must chop the beef into medium pieces and put it to boil in another pot.

Now chop the bacon into small pieces, while heating a large cauldron

When it is hot you throw the bacon pieces and so you take out the butter, this oil you take it out and reserve it

Now you are going to add the fried bacon to the meat that you are boiling

You must finely chop all your dressings and in the cauldron where you fried the bacon you are going to put all your dressings on a painted butter in onoto

Crush or grate the papelon, but if you no have papelon, you can use sugar

In the cauldron you are going to incorporate the boiled meats and with all the water, since this water contains a lot of flavor and vitamins.

In the cold water where you cooked the chicken you are going to add a cup of precooked flour (If this stew you are going to prepare in hallacas, you find reserve the water of the chicken and you use it to make the dough)

This mixture should be very liquid

It is time to incorporate this liquid mass in the cauldron, add the papelon or sugar, the species, the wine, mix all your ingredients very carefully

It is time to add the most peculiar and Christmas flavor the raisins, capers and olives to your stew, you continue mixing, as it is almost ready it will start to jump so be careful

Chicken is the last thing you will incorporate, if you can season it with spices or leave it only boiled, it will absorb the flavor while cooling your stew and go.

And so I stay ❤"Stew beef, bacon and chicken"❤