Hi all!! 😍

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The golfeados are some sweet, rich, snail-shaped, juicy and salty buns that give the cheese.
Eating a golfeado is eating the glory, and if you prepare it yourself it is a greater satisfaction.
So here I share the step by step of this recipe easy, simple and economical.
I prepared this recipe with my boyfriend so these Golfeados are ❤ "Made with Love" ❤

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To make these golfeados you need:

• Wheat flour.
• yeast.
• Water.
• Sugar.
• Papelon.
• Cheese.

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The first thing you should do is chop the sugar paper into pieces

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You are going to put the pieces of paperboard to melt in water, this water you cook it so that it is a clear and liquid molasses, and reserves.

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In a cup you are going to ferment the yeast in water with a little sugar, until bubbles come out.

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In a cup you will add the flour and sugar, when they are together you will incorporate the fermented liquid yeast and knead very well.

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You will knead until your finger dough does not stick, add as much flour as necessary.

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In a dry and dark place you will put the dough to grow.

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You take out the dough and add flour and kneads again.

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You take it back to the dry and dark place to grow, the size of the dough will double.

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You prepare a flat surface, a table for example, dry it very well and fill it with flour.

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With the help of roller you flatten the dough.

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Now you are going to apply the dough you had reserved in the dough and you can also add grated cheese.

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You take the dough very carefully and form a kind of cylinder.

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Now you are going to chop the dough, taking out the pieces that each are a golfeado.

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In a tray previously covered with butter or oil you will put each piece and with the help of your hands you will give it the shape of golfeado.

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❤¡THANK YOU FOR YOUR VISIT!❤