How to make Best Vanila cake..

TOTAL TIME: 0:55
COOK: 0:30
LEVEL: Easy
SERVES: 8
Ingredients

1½ c. sifted cake flour
1½ tsp. baking powder
¼ tsp. salt
½ c. unsalted butter
1 c. sugar
2 large eggs
½ tsp. vanilla extract
½ c. whole milk
Directions

Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Sift the cake flour, baking powder, and salt into a large mixing bowl.
Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand. Beat in the eggs one at a time. Add the vanilla and milk, and beat on medium-high, just until blended. Do not overbeat.
Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean—30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes.
Un-mold and cool completely. Ice with Browned-Butter Glaze.
Before you begin, check baking powder expiration date. If it has passed, buy a fresh canister