无锡的海鲜大餐。 Sea food feast in Wuxi China.

Hello Steemit friends, how are you today! Today we are going to share the food of wuxi, the ancient town of watertown.

Hello：各位Steemit的朋友们大家好！今天继续让我们来分享一下水乡古镇无锡的美食。

无锡自古就是我国著名的鱼米之乡，中国四大米市之一。无锡依托长江，京杭大运河和太湖水系，唐代属江南道的江南东道。

Wuxi has been known as the hometown of fish and rice, and one of China's four largest cities. Wuxi relies on the Yangtze river, the beijing-hangzhou grand canal and the taihu river system, and the south of the Yangtze river in the tang dynasty.

无锡农业发展为耕，耙，耖配套的耕作技术，形成稻麦两熟制，太湖周围卑湿之地改造成河渠纵横，湖塘棋布，排灌结合的水网系统，养蚕业发达。城中金银，彩帛，烟酒，油酱，食米等作坊错杂开设。
Wuxi agricultural development as the plow, harrow, harrow tillage technology, system, formation of rice and wheat, around the taihu lake belcher wet land converted into canals and lakes, the combination of irrigation and drainage water system, sericulture, developed. In the city, gold and silver, colorful silk, tobacco and wine, oil sauce, rice and other workshops are in error.

太湖中盛产银鱼，白鱼，梅鲚鱼和虾，蟹等水产，刀鱼，鲥鱼，河豚是名贵鱼类。江浙沪一带的人们爱吃甜食，他们的菜系也属本帮菜，酸甜口味重。

The taihu lake is rich in silver fish, white fish, plum carp and shrimp, crab and other aquatic products, fish, shad, river dolphin, famous fish. People in the jiangsu and zhejiang areas have a sweet tooth, and their cuisine is also a dish that is very sweet and sour.

无锡当地生鲜的海鲜河鲜都很丰富，所以他们盛行生吃各种海鲜。朋友带我们来到一家专做海鲜的餐厅，据说这家餐厅的老板就是承包了好多条渔船，每天出海捕鱼虾，收货的生鲜都归他所有，于是在他家能吃到很多特别的鲜活的海产品。象醉虾，醉蟹，醉泥螺，蛏子，田螺，大黄鱼小黄鱼，还有号称‘天下第一鲜’的响螺肉生吃。

The fresh seafood in wuxi is very rich, so they are popular with all kinds of seafood. Friend, we went to a restaurant specializing in seafood, the boss of the restaurant, is claimed to be contracted for a lot of fishing boats, fishing shrimp every day, receiving fresh are his, so at home can eat a lot of fresh seafood special. Like drunken shrimp, drunken crab, drunken mull, razor clam, snail, yellow fish, yellow fish, and also known as' the first fresh ', the snail meat is eaten raw.