带大家尝尝无锡小吃。Lets's taste Wuxi's famous snacks.

Hello Steemit Friends: How are you today? Wuxi in addition to the delicious seafood, there are also lots of unique and famous snacks on the coast of zhejiang and Shanghai.

Hello: 各位Steemit的朋友们大家好！无锡除了美味的海鲜，江浙沪沿海一带有很多独具特色又闻名遐迩的小吃。

在南长街上就有一家专做蟹粉馄饨的店，曾经上过中央电视台的“舌尖上的中国”栏目。我恰巧经过，走过路过不要错过啦，于是迫不及待想去品尝一下。那馄饨个头小巧，味道鲜嫩，回味无穷。

On the south long street, there is a shop specializing in crab dumplings, once on the "tongue of China" section of CCTV. I happened to pass by, passing by not to miss, so I can't wait to taste it. The wonton is small and tender and has an endless aftertaste.

南方人做的东西向来精致别致，味道讲究。即使是在他们的自助早餐里有些点心和吃法也是跟北方不一样的，比如荷叶包的小粽子，一个个小巧玲珑，里面就是纯糯米，不加任何馅料的，其实这样更合我们的胃口的。还有那小芋头，也是只有生长在南方的，记得小时候，外婆就是这样做的，把芋头蒸熟了，去皮，直接蘸糖就给我们吃了，所以见到这个就能唤起我儿时温暖的回忆……

People from the south have always been sophisticated and sophisticated. Even some snacks and eat in their breakfast buffet is also is not the same as the north, such as lotus leaf package dumplings, a small and exquisite, it is pure glutinous rice, do not add any stuffing, in fact, it is to our liking. And there was the little taro, also only grows in the south, remember when I was a child, my grandmother is doing so, the steam the taro, peeled and directly with candy we eat, so see this can evoke memories of my childhood warm...

无锡小笼包也是很有名的，里面的馅肉不是很大，但是汤汁浓厚，吃法是把小笼包放到勺子里，先用筷子戳一个洞，让汤汁流到勺里，喝完汤再吃包子。盐水鸭也是这边的特产，南京人尤其爱吃。鸭肉本身就是咸的，肉质细嫩，味道很鲜美。

Wuxi small steamed bun is very famous, the stuffing meat is not very big, but thicken, how to eat is to put the small steamed bun in a spoon, to poke a hole with chopsticks, let liquid flow into the spoon, drink soup to eat steamed stuffed bun. The salt water duck is also a specialty here, especially in nanjing. The duck meat itself is salty, the meat is delicate, the taste is very delicious.