๐ฟ๐ฟ๐ฟ Moringa Infused Double Bean Sweet Potato Quesadilla ๐ฟ๐ฟ๐ฟ
Nothing goes to waste here! We had some of the 2 bean sweet potato filling and moringa-infused tortillas left that I used to make the enchiladas the other day, so leftover quesadillas it is.
To be honest they came out great and since they were made with leftovers, there was almost no work involved to create this delicious lunch. Would work as a savory breakfast too, but as you know I like my green drinks for breakfast ;)
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Moringa Infused Double Bean Sweet Potato Quesadilla
Ingredients (serves 2)
- 2 wraps or tortillas, our where infused with moringa hence the green color
- Leftover double bean sweet potato filling
- Tomato
- Onion
- Fresh Chives
- Sea salt and black pepper to taste
- Iceberg lettuce
FYI: get the recipe for the "Moringa Infused Double Bean Sweet Potato" HERE
Directions
- Top half of the tortillas with an even layer of the 2 bean sweet potato filling, then fold the other half of the tortilla over the mixture.
- Chop tomatoes, onion, and chives. Season with salt and pepper and serve with iceberg lettuce as a side.
- Place a lightly oiled skillet over medium heat. Place one or two tortillas in skillet and cook until browned and crispy. This will take about 3 to 4 minutes. Flip the quesadilla and cook until browned on the opposite side. Repeat until all quesadillas are cooked, adding oil to the skillet as needed.
Enjoy your meal!
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PICTURE(s) TAKEN WITH NIKON D5600
Looks yummy! Thanks for sharing :)
Always a pleasure! Happy Vegan Holidays ;)
Thanks and you too my vegan friend :)
Yummy, this looks amazing. Can you send some over to Thailand please :D Upvoted and resteemed of course โฅ
Wish I could but it's all gone hehe แฆ
Yummyyyyyy, Looks great :)
Thanks @geneben. Glad you like it!
mmmm so delicious ;)
you should also try my recipe
I sure will, if they are vegan of course ;)
Wow I hadn't even heard of 'moringa' until I came across your post. What an interesting leaf to use in cooking. I share the same philosophy of nothing going to waste as well, I try to use every last bit and it's actually pretty easy to use up spare ingredients. I find if you start off with good, quality ingredients then no matter what you use them in it will be a good meal :)
Agree. Good ingredients make good food. We love moringa. Grows everywhere here! Some say it's gonna be a hot topic/superfood in 2018... we'll see!
Oooh haha, like the way kale seems to have revolutionised what we eat?! I'll be keeping an eye out of moringa and will be giving credit to you if it becomes the new superfood :P
If you can find it fresh... omg so tasty.... like spinach but better ;)
I like to use leftovers in cooking, it develops my creativity. Very good recipe! Thanks ๐
Yeah for leftovers and creativity. happy holidays my friend!