Pumpkin kastard cake

Good night steemian friend. May the steemian friends be in good health and remain enthusiastic. On this night I post about the cake

Selamat malam sahabat steemian.Semoga sahabat steemian dalam keadaan sehat dan tetap selalu semangat.Pada malam ini saya posting tentang kue

How to make pumpkin kastard

Cara buat kastard labu kuning

Ingredients

1 small pumpkin seeds are large and round (cut a little ditangkainya to be hat or cover and lighter all the contents of the pumpkin.

1 biji labu kuning yang sederhana besar dan bulat ( potong sedikit ditangkainya untuk dijadikan topi atau penutup dan korek buang semua isi labu.

4 eggs, 3/4 cup thick coconut milk, 2 tablespoons kastand flour, 1/2 cup sugar, 1 vanilla sauce, 1/2 fruit cinnamon powder.

4 buah telur, 3/4 gelas santan kental, 2 sendok makam tepung kastand, 1/2 gelas gula, 1 saset vanila, 1/2 buah serbuk kayu manis.

Directions

First heat or steamer and in the bow enter eggs, coconut milk, sugar, kastard flour, salt, vanilla and cinnamon bark. All the ingredients are stirred until evenly continue to enter the coconut milk and in the shake again and pour into the pumpkin and continue directly in the steamed. The cover is steamed too. Do not cover the pumpkin hood with the lid steamed steaming until approximately 30 minutes

Pertama panaskan atau kukusan dan dalam mangkok masukkan telur, santan, gula, tepung kastard, garam, vanila terus kulit kayu manis.Semua bahan itu di aduk sampai merata terus masukkan santan dan di kocok lagi dan tuangkan kedalam labu terus langsung di kukus.Penutupnya pun dikukus sekalian.jangan tutup tudung labu dengan penutupnya terus dikukus sampai masak lebih kurang 30 menit

This is all I can share and hopefully make a steemian friend. Thank you

Hanya ini yang dapat saya berbagi dan semoga bermafaat buat sahabat steemian.Terimah kasih