BINJAI fruit kalimantan ( my job)

The shape of leaf binjai oval, pointed leaf tip, flat leaf edge, leaf length 16-19 cm, leaf width 7-9 cm, leaf stem length 2.5-4 cm with the base swell and dark green leaf color. Binjai has a thicker leaf when compared with other types of mangoes.

Binjai flowers are small and colored slightly yellow brown. Binjai flowering in November-December and bears fruit in February. Plants that are resistant to this disease have not been widely cultivated intensively. However, in its development, binjai began to be cultivated in Bali, Philippines, and Thailand.

Binjai fruit consists of two types, namely sweet binjai and binjai sour. Smaller sized binjai with yellow-green fruit peel. While sour binjai larger size with yellow fruit skin. Binjai fruit from South Kalimantan (Kotabaru regency) there is a sweeter than other binjai. There is also a large binjai so called binjai "guitar" (Banjar). Named the guitar because its size is like a liter. The aroma is distinctive and does not sting, but the flesh is rough fibrous.

Binjai fruit consists of two types, namely sweet binjai and binjai sour. Smaller sized binjai with yellow-green fruit peel. While sour binjai larger size with yellow fruit skin. Binjai fruit from South Kalimantan (Kotabaru regency) there is a sweeter than other binjai. There is also a large binjai so called binjai "guitar" (Banjar). Named the guitar because its size is like a liter. The aroma is distinctive and does not sting, but the flesh is rough fibrous.

Binjai is mainly grown for fruits, which can be eaten fresh after the fruit is ripe or for mixed ice. Binjai is also used as a mixture of sambal, especially for river fish cuisine. The young binjai fruit can not be eaten. The seeds are sometimes dried and processed as a side dish of rice.

The results of research conducted Antarlina, Izzuddin Noor, and Sudirman Umar, from Agricultural Research Institute of Rawa (Balittra), Agricultural Research Agency, Ministry of Agriculture said, the chemical composition of binjai fruit mostly dominated by water as much as 78.52 - 86.5 percent. Followed by 2.15 percent sugar, 20.36 mg KOH / g, vitamin A 241,18 IU, vitamin C 310,89 mg / 100g. Mineral content of calcium and phosphorus is also high. Fruit protein content binjai 1 percent.

More articles you can read on Majalah SAINS Indonesia Edisi 09

lots of fresh fruit here friends ...
surely my wife liked by by this.
haha ... sure friends already know with all these fruits.

this is all I can share with friends.
hope you guys like it.
Thank you very much