Delicious "Mie Goreng Aceh" Recipe :)

Mie Goreng Aceh become the menu of idol community cuisine Indonesia, besides tastes good, the way make it very simple. This time the recipe will serve a healthy fried noodle recipe for you. Complete with lots of protein sources from shrimp and eggs, as well as so many sources of fiber and vitamins from cabbage, carrots, this recipe into a kumplit dish that you will serve with your beloved family.

Materials Used;

250 grams of dried egg noodles
Chicken meat to taste (diced - diced)
Shrimp 50 grams (peel the skin and dispose of its head)
Cooking oil 3 tablespoons (for sauteing)
Chicken egg 1 egg (shake off)
Cabbage 50 grams (thinly sliced)
Carrots 50 grams (sliced ​​with matches)
Leek 1 stalk (thinly sliced)
Soy sauce 1 tablespoon
Sweet soy sauce 2 tablespoons
Fried onion to taste
Pickled cucumber to taste

Seasoned Ingredients: red onion 5 grains, garlic 3 cloves, 2 pecan grains, 1/2 teaspoon pepper, 1 teaspoon salt

How to make :
First pour clean water into the pan, then boil it to boiling. Enter the yellow egg noodles and brewed until the noodles expand, lift and drain. Set aside first. Next cut into pieces of chicken with the shape of the dice, then clean the shrimp also by removing the skin and the heaad. Set aside first. Saute seasoning - spices that have been mashed to remove the smell of delicious and fragrant. Then put pieces of aya meat and shrimp that have been cleaned until evenly mixed and cooked. After that enter the cabbage, carrots, green onion while stirring until well blended. Add the brewed noodles, soy sauce and sweet soy sauce while stirring again until evenly distributed. Cook on until the noodles and seasonings are completely blended perfectly. Lift and pour into the container, give sprinkling of fried onions and then serve.

Very easy right, Good luck !!!