Flame salmon is the fresh salmon, hanging on the edge of an open flame and smoked. It is served in a bread roll crowned with a dash of dill-mustard sauce, it is located until 10.Nov. in a pretty wooden chalet on the Messeplatz in Basel.
![IMG_20191031_142841[1].jpg](https://steemitimages.com/p/TZjG7hXReeVoAvXt2X6pMxYAb3q65xMju8wryWxKrsghkLRctYKXJp97XUD2pujPBkmjLncV1aRZnoLHgJ4mj2R4MFqu7T6155Ub4V2QAtHXMLQsP8v8377t9GqgtP2mWEDtqNXqkoqQbx?mode=fit&format=match&width=640)
Very tasty!
![IMG_20191031_142832[1].jpg](https://steemitimages.com/p/TZjG7hXReeVoAvXt2X6pMxYAb3q65xMju8wryWxKrsghkLotjYhJ2xK6ryqiWLuGjLFAW7EMsv8kQ1Yp4bSoNQp7PB6Rohmw7iyaxJxqbjrJzAUbeHGUSyt42HWwJsf7h94TJvcBfmEZV8?mode=fit&format=match&width=640)
Thank you for coming by and have a great Day!
Tasty food photography.
Thank you very much!