The process of making 10 different tastes sauce!

Tomato sauce tomatoes will be cut and cut into pieces. Then add onion onion, cinnamon, dried chilli, salt, sugar and syrup together with lid.

Tomato sauce:

tomatoes will be cut and cut into pieces. Then add the onion, cinnamon, cinnamon, dried chilli, salt, sugar and syrup together in the stove with lid. If you want to cook bamboo or bamboo, you will have to take a little bit of boiling and boiling. If you have a seed, you have to throw it out. Now the tomato, salt, sugar and syrup mixed together will give fuel to the stove. When dense, cool down and clean glass bottle must be filled. Sodium bungeut will be given very small amounts before the fungal infections do not occur.

Torture sauce:

mayonnaise, vegetable pikselas khichi, a little mustard powder, onion khichi, coriander leaves and lemon juice mixed together these ingredients together with five-six drops of Tabasco sauce, salt and peppercorn powder mixed in the fridge. To be kept out of the fridge an hour before the service. Taste the

raw chili sauce:

or saute the soybean oil, add onion, chili, garlic paste and salt for 3-4 minutes. Then it is necessary to burn the fire 20 times a day and burn it frequently. Blend smoothly and cool down. Blend with little syrup this time. 20 cups of chilli and one and a half cups of water should be provided.

Green sauce:
Dhanepata bata, mint leaves, garlic paste, sugar, salt and tamarind mixed together and blend it will be prepared green sauce.

White sauce:
Pour the butter into the saucepan and fry the butter. Get down from the oven when the bubbles are in the ground. The liquid must be thickened with milk by the milk. After that, salt and peppercorns will be softened with a white sauce.

Cheese sauce:
in a cup with half a cup of white soft cheese sauce Stir with a stove. The cheese will melt. Then keep stirring constantly stirring cheese. Deliver if desired preference. Boil the butter in a

barbecue sauce:
and fry the onion for a while. Before the brown color, add mustard powder, ostrich sauce, tomato sauce, pepper, sugar, pepper, salt, sirka and plenty of water. If you consume very little bit of 20-25 minutes, it will be cooked barbecue sauce.

Make sweet sauce:
Kitchener Sitara Ferdous said the process of making sweet sauces at home. He also said that this kind of dressing made at home is usually good for preserving 15-16 days. But the tomato sauce, red chili sauce, green chili sauce-these sauces are good for about three to five months.

Chocolate sauce:
cooking chocolate 100 g, 50 g of butter, half a cup of liquid milk. After mixing these ingredients, boil it twice or after one minute in the oven, it will be well cooked and chocolate sauce will be prepared. Mix cocoa powder with water and sugar and heat it in the stove. Then start boiling with vanilla when it starts to boil. Chocolate sauce will be prepared in this way. Pinch the

pineapple sauce:
pineapple and peel it in the blender and strain through the strainer. It will give sugar, lemon juice, butter, a little salt. All the ingredients without butter will have to burn the stove together. If you have a thick cloth you have to remove it from the oven with butter.