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Beautiful post @allthereisislove,I love spinach thank you :)

i make garlic spinach fairly often so I double up and the next day i have this as a cold appetizer-this trim here if made in a blender is almost like a sesame lemon foam on top-nice amuse gueule before a meal

This post has received a 0.85 % upvote from @booster thanks to: @allthereisislove.

very grateful

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