Lightly seared “Triglie” rouget, salmoriglio, bitter greens, and black truffle bagna caoda. @mareany

in #food8 years ago

Lightly seared “Triglie” rouget, salmoriglio, bitter greens, and black truffle bagna caoda. @mareanyc

Photo Credit: @chefbianco

This is one of the last photos I have uploaded to instagram recently! I hope you like it. I have also used the tags that I have used :)

It's amazing food tagged in #healthyfood. Be careful if you don't want to get fat :)

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