How convincing do these jelly worms look? 

These worms are so easy to make for Halloween. Pop on top of a Halloween cake, pack into your party punch to give it a creepy twist or eat them just as they are.

 The kids are going to go crazy for these easy jelly worms - especially when they get to eat them, so is perfect for Halloween parties, April Fool's, or anytime you feel like snacking on wormy goodness! 

Ingredients

2 packs (3 oz) Raspberry and Lime jello

2-3 package unflavored gelatin (for extra firmness)

200 ml OR 3/4 cup whipping cream (optional) 

750 ml OR 3 cups boiling water

8-10 drops green & red food coloring

100 flexible straws (or enough to fill your container)

Tall container (1 quart or 1 litre carton of milk)

Directions

Step 1 : Combine gelatin in bowl and add boiling water.

Step 2 : Let it cool to lukewarm and then add the whipping cream, red and green food coloring.

Step 3 : Gather your straws (don't forget to flex them out) and put them in the container. It's important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.

Step 4 : Add the gelatin mixture to the straw-filled container and let it set until firm in the fridge.

Step 5 : There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out. And voila! Jello worms are served.

Watch the video here :

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Alla xoxo