What to eat in China?/在中国吃什么？

Chinese cuisine has a number of differences from the others, is not in vain in major cities open restaurants, which include Chinese food is - to many, this kitchen is unique and diverse. The basis of the national dishes includes products such as cereals, flour, vegetables, meat, fish, marine invertebrates, algae, bird and bamboo shoots, and much more./中国菜有许多与其他的不同，是没有白费的主要城市开的餐厅，其中包括中国菜 - 许多，这个厨房是独特和多样化。国家菜肴的基础包括产品，如谷物，面粉，蔬菜，肉类，鱼类，海洋无脊椎动物，藻类，鸟和竹笋，等等。

The most popular product is rice. In many places, rice porridge, which is prepared in various ways, replaces the bread. The Chinese, no meal is complete without cereal. It can be welded from sorghum, corn and millet. As for rice, then cook it dry crumbly mess (tribute) or very liquid (damichzhou), its inhabitants love with China and is used only for breakfast./最受欢迎的产品是大米。在许多地方，稀饭，这是在不同的方式编写，取代了面包。中国人，没饭吃是不完整的谷物。它可以从高粱，玉米和小米焊接。至于米饭，然后煮干易碎的混乱（贡）或非常液体（damichzhou），其居民热爱中国和仅用于早餐。

It is impossible to imagine without Chinese food legumes and their products, it is a soybean oil, milk, cottage cheese and even soy. In China, one can count more than a hundred recipes, the foundation including fresh, dried, pickled bean curd. Also, it is very appreciated by the dark brown liquid sauce is not thick and salty paste made from soybeans. Thus, you see that the legumes to the Chinese, perhaps are the main source of protein, it's not so easy to feed the country with a huge population, and if they do not, the usual meat simply would not be enough. Even now it is not enough, the consumption of meat in the diet of Chinese people is very limited./这是不可能没有中国食品豆类及其制品想象，这是一个大豆油，牛奶，奶酪，甚至酱油。在中国，人们可以指望一百多食谱，包括新鲜的，干，腌豆腐的基础。此外，它非常受黑褐色液体酱赞赏不厚，咸粘贴由大豆制成的。因此，你看到豆类给中国，或许是蛋白质的主要来源，这不是那么容易的一件巨大的人口养活国家，如果他们不这样做，一般的肉根本就不够。即使是现在它是不够的，肉的中国人的饮食消费是非常有限的。

The most popular in this country, have meals and flour products. These include: noodles, pasta, a variety of cakes, steam bread dumplings, ears, sweet biscuits. Noodles made of steep unleavened dough boiled in boiling unsalted water for about five minutes, after which it was washed with cold water and then spread in a large bowl. Such Serve with pieces of pork or chicken in sauce and add the Chinese fine-cut onion, sea cucumbers, wood mushrooms, bamboo shoots and more. Name of the dish is determined precisely those products which have been used in addition to the noodles.

In the case of dumplings, buns with minced meat and ears, there are three ways of cooking: they can be cooked in water, steamed or fry./在这个国家最流行的，有吃饭和面制品。这些措施包括：面条，面条，各种糕点，馒头饺子，耳朵，甜饼干。取得了无盐煮的水大约五分钟，之后将其用冷开水洗净，然后蔓延在一个大碗水煮陡峭死面的面条。这种服务与酱猪肉或鸡肉片，并添加了中国细切洋葱，海参，木香菇，竹笋等。菜名确定正是那些已在除面条被使用的产品。在饺子的情况下，用肉末和耳朵包子，有三种方法烹饪的：它们可以在水中煮，蒸或炒。

A major role in Chinese cuisine playing vegetables. The most popular cabbage, it can be a salad, cabbage or Szechuan. Also coming into play products such as sweet potatoes, potatoes, radishes, green onions, batun, garlic, tomatoes, peppers, spinach, green bean pods, and other things that grow on the land. Thick young bamboo shoots boiled, used in side dishes and canned goods, such ingredients in our kitchen can not be found. Basically, pickled vegetables, salted them in soy sauce, as well as kvass and dried. That they have a snack at the use of Chinese in the cereals food, the most popular are pickled in soy sauce and radish salad sprouts.

Meat, as mentioned above, is very limited, but that does not mean that it is not. Quite widely used in Chinese cuisine is pork, the meat like beef or lamb are used quite rarely. Basically, the meat dishes are prepared from minced meat, which is served in the form of slices, cubes or straws. Most often it is fried over high heat.

A lot of food, which appears poultry, mainly chickens and ducks. In this case, to help to achieve a perfect flavor sauces come varied, starch, seasonings and spices. Perhaps the most favorite dish is the Chinese duck, which is completely browned in vegetable oil, lightly smoked, with her pre-soaked in a spicy soy sauce and stained bright red./在中国菜打蔬菜主要作用。最流行的白菜，也可以是沙拉，白菜和四川。也即将发挥作用的产品，如红薯，土豆，萝卜，大葱，batun，大蒜，西红柿，辣椒，菠菜，绿豆荚，和其他东西，生长在土地上。煮成稠年轻的竹笋，在配菜和罐头食品，这类成分在我们的厨房使用无法找到。基本上，咸菜，咸鱼他们酱油，以及克瓦斯和干燥。他们有在谷类食品中使用的中国小吃，最受欢迎的是腌在酱油和萝卜豆芽沙拉。肉，如上面所提到的，是非常有限的，但是，这并不意味着它不是。相当广泛应用于中国菜是猪肉，牛肉一样或羊肉肉都相当很少使用。基本上，荤菜从肉末，这是在切片，立方体或吸管的形式提供准备。它经常炒猛火。很多食物，出现家禽，主要是鸡和鸭。在这种情况下，以帮助实现完美的口味酱料来多样，淀粉，调味料和香料。也许最爱吃的菜是中国鸭，这是在植物油完全焦黄，轻轻抽了，用她的预浸泡过的辣酱油和彩色鲜艳的红色。

Speaking of birds, do not forget about eggs that she carries, they are also part of the basic diet of the Chinese residents. They are complementary in some hot and cold snacks are also used duck eggs, which are conserved in a special way. To do this, they must coat the mixture of ash with lime, soda and salt and withstand about 20-100 days in tanks or the ground. Thus, protein repainted in brown and green in the yolk, and the eggs produced very distinctive taste./
说到鸟类，不要忘了，她携带鸡蛋，他们也是中国居民的基本饮食的一部分。它们在某些冷热小吃互补也用于鸭蛋，这是在一种特殊的方式是保守的。要做到这一点，就必须上衣灰石灰，苏打和盐混合物承受坦克或地面约20-100天。因此，蛋白质棕色粉刷和绿色的蛋黄，和鸡蛋产生了非常独特的味道。

The most common drink in China is tea. Here it is brewed with boiling water in a porcelain teapot, sometimes - right in the cup. Green tea is drunk very hot with no added sugar.
They feed on the Chinese as well as all the other nations - three times a day. The traditional dinner time is noon.

Despite this variety of Chinese cuisine, Chinese food is quite simple and monotonous. Despite such a rich list of delicious dishes that are offered to visitors in restaurants or served guests at dinner parties, is not a traditional Chinese food. This meal is a banquet, gourmet, simple people use it only during weddings and holidays.

National cuisine of China is divided into the ranks of the local cuisine, they also greatly differ from each other methods of preparation of certain dishes fourteen kitchens, among them appear Peking, Cantonese, Sichuan, Shanghai and others./在中国最常见的饮料是茶。这是酿造与一个瓷茶壶烧开水，有时 - 就在杯中。绿茶醉非常热不加糖。他们吃在中国以及所有其他国家 - 一天三次。传统的吃饭时间中午。尽管各种中国美食，中国菜是很简单和单调。尽管这是提供给游客在餐馆或在晚宴客人提供美味的菜肴这样的富豪榜，是不是中国的传统食品。这顿饭是一个宴会，美食，简单的人只在婚礼和节日使用它。中国国家美食分成的当地美食的行列，他们也极大地从准备的菜肴一定厨房14，彼此方法不同其中出现北京，广东，四川，上海等。