Preheat the stove to 350 degrees F. Oil and flour a 9-by-9-inch heating container.

Start by pouring 1/3 container vanished drain into a bowl with the cake blend. Include the liquefied margarine and the hacked pecans. Combine the fixings; it'll be entirely thick!

Gap the batter into equal parts down the center. Press half of it into the base of the readied skillet to influence the primary brownie to layer. Heat until marginally set, 8 to 10 minutes. At that point expel from the stove and put aside.

While the brownie layer is heating, in a twofold heater (or glass bowl set over a bowl of stewing water) join the caramels and the rest of the 1/2 container vanished drain. Mix once in a while until the point when the caramels are completely liquefied and the blend is smooth. Pour the caramel blend over the principal heated layer, spreading so it's uniformly appropriated. Sprinkle the chocolate chips everywhere throughout the best.

Next, on a spotless surface or a sheet of waxed paper, press the rest of the batter into a square shape somewhat littler than the preparing container. Deliberately set it over the chocolate chips. Prepare for 20 to 25 minutes. Expel the skillet from the broiler and let the brownies cool to room temperature. Cover the dish and refrigerate the brownies for a few hours to enable them to set.

When you're prepared to serve them (or offer them to somebody you adore!) sprinkle liberally with the powdered sugar and cut them into expansive rectangles previously expelling from the container. These are completely executioner, my companions. Make them for somebody you extremely adore... or on the other hand somebody you need to love you back.

It'll work. Assurance it.