ColourChallange | TuesdayOrange - PolentaCake

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Such a slow internet here my friends....that's why i have been writing just a bit.I had a yelling session with the company today but no use.When a little wind is blowing everything is screwed.
But since i am over my anger i can write now peacefully about my orange cake recipe :D

INGREDIENTS
2 1/2 cups (375g) self-raising flour
1 cup (220g) caster sugar
1/2 cup (90g) cornmeal (polenta)
250g butter, melted
1 orange, rind grated and juiced
3 eggs
1/2 cup (125) sour cream
1 cup (330g) orange breakfast marmalade
3 tablespoons orange juice
Double cream, to serve

What do you do with all this? Here are the steps :
Step 1
Preheat oven to 180°C. Line a 22cm round cake pan with non-stick baking paper. Combine 2 1/2 cups (375g) self-raising flour, 1 cup (220g) caster sugar and 1/2 cup (90g) cornmeal (polenta) in a large bowl.

Step 2
Add 250g butter, melted, 1 orange, rind grated and juiced, 3 eggs and 1/2 cup (125) sour cream. Stir until well combined. Spoon into pan and smooth the surface. Bake for 50-55 minutes or until a skewer comes out clean.

Step 3
Heat 1 cup (330g) orange breakfast marmalade and 3 tablespoons orange juice in a saucepan over a medium heat until runny. Pour over cake and serve with double cream.

Enjoy my dear! :*