Mineral salad

To make a salad you need: 400 grams of salmon, 6 pieces of green apple, 7 eggs, 250 grams of cheese, 250 grams of mayonnaise (preferably home-made), if desired, you can take about 100 grams of any lettuce.
First you need to boil the salmon. We put a pot of water on the fire and bring it to a boil. After bringing to a boil, it is necessary to salt water and lower the fish into it, then wait 10-15 minutes, then it should be pulled out of the pan and cooled. While the fish is cooling down, we take a salad bowl and lay green leaves on its bottom. Then we chop the fish with a fork and knife and spread it on the leaves of the greens. After that, we fill the fish with mayonnaise.
We take green apples, we clean them from a skin and three on a grater, after that we spread with them one more layer which also we fill with mayonnaise. From the boiled egg we separate the protein, which should be rubbed on the grater and lay out another layer, which must also be greased with mayonnaise.
We take cheese and also three it on a grater, we spread one more layer which also we fill with mayonnaise, on top of cheese spreadable grated yolk.
After that, lettuce should be given about 15-30 minutes to brew, preferably in a cool place. Also it is necessary to cover the salad with something to prevent drying of the yolk.