SALMON PASTA

Preparation time: 30 min
Cooking time: 60 min
Gata: 1 hour, 30 min
INGREDIENTS

500 g somon
350 g paste
2 lemons
2-3 tablespoons balsamic vinegar
sare
250 ml of the sweet white wine
1 bunch parsley
ground peppercorns and
dried thyme
1-2 bay leaves
2-3 spoonfuls of olive oil
100 g parmezan
METHOD OF PREPARATION

1. The slices of salmon washed with cold water and then left in an absorbent towel to drain. Add salt and pepper and put in the tray.
2. sprayed with lemon juice and balsamic vinegar, wine mixed with water is added, bay leaves, thyme and put in the oven. Oil does not arise because the salmon is quite oily and not needed.
3. Meanwhile, prepare pasta. Bring to boil according to the instructions of the package, and then is given by a jet of cold water.
4. Pasta is prepared with olive oil, salt and thyme and serve salmon and Parmesan cheese. Garnish with fresh parsley and lemon slices.