TECHNIQUE SQUEEZED COW'S MILK

Cattle are animals that can produce meat and milk. Breeding cattle is mostly done by the community, especially in rural areas. Even in rural areas raising cattle became the main livelihood. This is because the cow is a livestock that has a pretty high economic nikai.

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For those of you who are just starting a dairy farm business, you are required to master the technique of milking the cow appropriately. The reason, to milk the cow can not be done carelessly. Especially for people who have never done it at all.

Actually, to make the milking process is not too difficult. It's just that the unfamiliar will definitely feel a little trouble when you first do it. Here's the technique of milking a cow.

To do milking you should consider is udder. Understanding how udder works is important to help the milking process. The udder is an organ in the cow for milk storage. How to milk a cow can be done by preparing the equipment to flush like a clean milking place, a container for the milk later and others.

Here are some tips on milking the cow well

Before making the milking process, you should pay attention to the condition of the farm animals. Redemption can be done 4-7 days after the cow has given birth. This is because before the 7th day goats produce the colostrum needed by their children to support their survival.

If the cow that wants to milk is already qualified, the steps that must be done is to put the cow in a clean place (cage) and the size is not too big. However, before you have to clean the udder first with warm water so the milk will be sterile and not dirty.

For the milking process, it is recommended to use containers of glass or stainless as a place to accommodate milk. Then, the process of milking by putting the container just below the udder of the cow. To remove the milk, simply by squeezing the udder from the dot near the base of the udder with thumb and forefinger. Milk will come out and make sure the container is ready to accommodate the milk. However, you need to know the results of milk milk should first be discarded. This is because milk contains bacteria.

When you get used to milking cows will be easy. If when milking out the flow of milk slows down, you must provide stimulation by moving the udder by hand and when it is enough, the process of milking can be stopped. When the milking process is over, return the cow to the cage and mix it with the children.

@aidilmuhammad