The process of making swallow bird's nest (aceh typical cake)

Karah or keukarah is one of Aceh's traditional cakes made from a mixture of flour and coconut shaped coconut milk one palm of an adult that produces sweet, crunchy, crisp and fragile flavors. At first glance, this cake is similar to a fiber or bird's nest. Because of its unique shape, this cake is often used as souvenirs typical of Aceh. In addition, this karah cake is usually served at the wedding as a delivery from the men to the women and at the time of the feast day or traditional events and kenduri Aceh