Chicken Meatball Recipe

The results are tasty, chewy without additional ingredients

400 grams of frozen ground chicken
100 gr sago flour
3 cloves garlic puree
6 cloves of thinly sliced ​​garlic then, fry and puree
1 egg whites
to taste salt and pepper powder

1. Remove the milled chicken from the frezer then put the container let in the room temperature up to 1/2 melt, stir the average ground chicken to cool evenly

2. Mix the grilled chicken with garlic, egg whites and sago, give salt and pepper (I mix the hands)

3. Heat the water to boiling, then turn off the fire, the shape of the meatballs into round, here the texture of its dough sticky solid but can be formed meatballs, how to shape it with a spoon assisted hands, enter the meatballs into hot water

4.If all the meatballs have been put into hot water, light the fire, then cook the meatballs to float

5.Lift the meatball, then put in ice water, let meatball cold, then drain, meatballs can be processed into various foods or stored in the frezer for stock