lentil and rice stew

The ingredients I used were, onion, bell pepper, green onion, squash, lentils, rice and pork. The condiments were pizza marinade, hot pepper, meat seasoning, white pepper, and salt.

First we put the seasonings in the pot with a little oil so that they brown.

We cut the meat and the squash into squares.

Lentils generally take a long time to cook, to reduce the cooking time leave them a few hours before in water, as seen in the photo, this makes them swell and cook faster.

Once the seasoning is browned, add enough water to the pot and bring the meat and lentils to a boil. When the lentils are almost soft, add the rice and boil until everything is cooked. Then serve on an ondo plate, I like it with a lot of liquid.

To taste this delicious and powerful dish, ideal for low temperatures.