The way the delicious and crispy recipe of onion dal is made

@afrin01

Piyazu is its name or in our language it is called dal bara. It is very tasty to eat if you can think of crisps . Also we can eat it in this way or we can eat it with rice. It can be eaten in different ways and it is really very tasty to eat like me and it tastes very good. I hope you will like it. I will now explain to you how I made it . You can make your own home and eat very well .

Step 1 :

First soak some mussuri stalks in water for at least 2 hours or soak for 3 hours.
Step2:

Then throw away the water and wash the lentils very well four or three times.

I took a pata nora to throw the pulses .

Step 3:

Then I started bata with some lentils on pata .

Step4:

Then I blended last.
Step5:
Then I blended the lentils and put them in a bowl for a while

Step6:

Then I chopped some spinach leaves . Pui spinach leaves are very tasty and crunchy when crushed with coriander leaves and thankuni leaves.

Step7:

I have an onion and some salt. You will salt it according to the taste of your mouth. That is to say, give salt to those who love to eat such salt.

Step8:

Then I chopped the onion and salt .
Step9:
Then I put the blinds
Spicy with lentils, crushed coriander leaves, coriander leaves, thankuni leaves and a little mild baking soda.
And give salt according to the taste of the mouth. You can add as much salt as you like to eat.
Step10:

Then the stalks should be spread on the light hot oil. I gave one first .

Step11:

Thus gave three on the hot oil .

Step12:

In this way you can give as much as you can in the oil
. I gave 6 o'clock like this . Then when the lentils got a little reddish, I picked them up and later I arranged them on a plate. I hope you like it a lot and can't see you. The eyes have been really much stronger and tastier