Chilean Chicken Noodles

Chicken meat, mushrooms, red and green capsicum, Tabasco sauce, tomato, cinnamon, dried powder, water, oil, salt, garlic, red chili sauce, black pepper, soy sauce, no nuts mix, and classic classic chicken noodles.

Method

At first cut capsicum and mushroom cut. Take a few kilograms of garlic, add 150 grams of chicken meat in a bowl and marinate half an hour after adding half-table-spoon noodles mix.

In the pot or non-stick containers, take 1600 ml of water and leave two non-classic chicken noodles cakes. Cook for three minutes. Keep the water clean after boiling.

Pour 5 tablespoons of oil in a pan or frying pan. Make marinated chicken meat, 50 gms of mushrooms, 15 grams of garlic, 1/3 tablespoon salt and 1 table-spoon Tabasco sauce for 5 minutes.

Add 100mLlit water, 4 tablespoon red chili sauce, 1 tablespoon dry-pepper powder, and testmaker in a packet and cook for another 10 minutes.

It will be 30 grams of red capsicum-khichi, 50 grams of green capsicum-khichi, 8 grams of groundnut and finally boiled noodles. Three minutes to cook.

View the video to understand the recipe well.