Pigeon polao

Pigeon polao
Today you have the recipe for the pigeon pigeon. Normal item, however, you would love to have a little interaction item. Let's know how to make it.

Ingredients:

Pigeon medium 6
Polvow rice 1 kg
Ghee half cup
1 cup of oil
1 tablespoon of garlic paste
Ginger paste 3 tablespoons
Potassa Bata 2 table spoons
Nut bowl 2 table spoons
Talk yogurt 4 tablespoons
Sweet curd 2 tablespoons
1 cup of milk
Onion paste 3 tablespoons
2 cups of onion chopped
Nutmeg-Jayatee Powder half tea spoon
1 teaspoon of hot spicy powder
White pepper powder 1 teaspoon
3 tablespoons of mawa powder
Cinnamon 8/10 pieces
Bitrate 2/3
Cardamom 7-8
Cloves 6/7
Saffron half tea spoon

Rose table 2 tablespoons
Pasteabadam kiichi 2 table spoons
Kismis 1 table spoon
Plateau 8-10
Chilli 5-6
Like salt amount

Ready Method:

First wash the rice and wash the water. Then cook 2 tablespoons milk and sapphire saffron.
Wash each pigeon's skin and wash it with water. Now ghee, heat the oil and stir the onion, ginger, garlic, onion paste, and roast the meat of the pigeon meat. Give salt and pepper powder powder as high as this. After 10 minutes, give tea-sweet curd, pasteadana bowl, 1 table spoon of nuts, half a hot spice, nutmeg-jayateree powder and potatoes.