Bundia and Laddu

Bundia and Laddu

If you do not have the experience of sweet making, you can make these items whenever you like. Such as Bundia and Laddu. Bundia will be able to make laddoos in the same way. And so the first method of making bundia was given.

Ingredients:

Boosted basal 500 grams / pound flour
2cups of water
Saffron colors are slightly
For oil frying
For Sierra:

Sugar 1 kg
4 cups of water
2 inches
Bayagata two
Mawa for ladder

Method

Mix water with groundnut and flour. Broken well in the hands or blender. Fill the batter with a bowl of water and pour 1 gram flour. Bason will understand the flats in the water and will not be able to beat. Do not boil again with a little water and mix it with the hands and check the pouring water into the water. Now heat oil in the cauldron for roasting bundia oil. Take a drop of groundless oil. Immediately if the firing goes up on the oil - then it is understood that the oil heat is okay for frying.

Golana will use little saffron colors in more bundia. Make a cider with sugar and water, cardamom, bay leaf, in a dish. Now heat the oil in the pan and fry the roasted peanut bundia and fry it with hot oil and fry it. If the bundia is spicy and brown in color, remove the caps from the oil. If all the bundia is fried, then keep aside for a few minutes with sirai bundia. When the bundia comes soft, keep the bundia down and keep the arrow in the tray. Be careful during frying so that the bundia does not break.

How to make Bundia Mawar Laddu:

Mud powders mixed with hot bundia must be prepared. When you prepare ladda, you will wear a thick sirra. It is nice to see if the saffron color is on top of Ladda. These laddu can be served on wedding or birthday party.

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