Patin masak tempoyak
Bahan-bahan diperlukan:
1 ekor patin (600 gram) (Dibersihkan dan dipotong kecil)
1 helai daun kunyit (Dikoyak)
½ cawan terung pipit
20 biji isi petai
½ - 1 cawan tempoyak
2 cawan air
3 tangkai cili merah
15 tangkai cili api
1 inci kunyit hidup (Cili merah, cili api dan kunyit hidup dikisar bersama)
1 sudu teh gula
Garam secukup rasa
Cara menyediakan dan memasak:
Masukkan semua bahan ke dalam periuk.
Masak dengan api yang perlahan sehingga mendidih.
Rasakan garam dan masam kuahnya.
Sedia dihidangkan bersama nasi putih.
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