Ginger And Mulethi Wali Chai Recipe

ABOUT GINGER AND MULETHI WALI CHAI RECIPE: A perfect immunity booster, this ginger-mulethi tea is brimming with health benefits. A comforting tea that can come handy when dealing with cold and cough.

INGREDIENTS OF GINGER AND MULETHI WALI CHAI:

• 2 tsp black tea leaves
• 2 cups water
• Sugar
• ginger, grated
• Milk (optional)

HOW TO MAKE GINGER AND MULETHI WALI CHAI:

• Take a pan and start heating water on high heat.
• Once the water starts boiling, add black tea leaves, sugar, mulethi, and grated ginger.
• Keep it covered and boil it for 2 minutes and serve after straining.

KEY INGREDIENTS:
black tea leaves, water, Sugar, ginger, Milk (optional)

Hope you like the recipe 🙂...
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