rujak coconut shell typical indarapuri aceh great

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Haii steemit community friend who is all over Indonesia I will on this occasion will share a little tentan coconut shell or (lincah u groeh)

Lively u groeh is one of the most typical of Aceh
Rujak always be a delicious food to eat wherever we are with a variant of processed form, now rujak is no stranger to our ears are usually identical salad with a variety of fresh fruits are mixed and put together with spiced according to our individual tastes.

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But what can be rujak offered not with fruits but a combination of young coconut shells, in indara aceh great castle has a warug that presents salad not just rujak from fruits but also presents rujak from coconut shells or often called lively u groeh .

The way of presentation is not much different from rujak in general. Just the main bebahan that is used from young coconut shell or u groeh that cut into small pieces and stirred with spices

Spices used include:
brown sugar, cayenne pepper, little flour, and lime juice And coconut shell and can add beans into spices if necessary and stir all together with spices.

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Sour flavor u groeh with sweetness of brown sugar and coupled with acid lemon juice that feels our hollow and gurihnya u groeh and can not be obtained in other areas.

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