baking strudel for the first time , shrimps and sheep taste

hi
yesterday i baked some strudels , in two different tastes and two different ways,
one way i fried them in the hot oil
the other way i baked them in the microwave
and both was delicious . i used a recipe from instagram to cook this food
the second way was more healthy because of not using extra oil for frying them
i used these delicious things for my food :

i used these:

mushroom --- onion --- shrimps --- sheep meat --- tomato --- potato --- salt -- pepper --- turmeric ---

to make the dough

milk --- egg --- flour --- sugar --- salt ---

Let's Start

First I made a glass of warm milk with liquid dough and mixed it with a spoonful of sugar
I left the liquid dough for 20 minutes to cook at kitchen temperature

Mix one egg with a little salt and add the previous liquid

Gradually add to the flour to get a soft and sticky dough
Knead the dough for 15 minutes and cover it with a towel and leave it for 1 hour until it is ready and puffed.
Its volume doubles after 1 hour and it is ready to cook strudel

As you can see in the picture, I took some dough, smoothed it, put meat or shrimp ingredients in it, and fried the shrimps, and cooked the meat strudel in the microwave at 180 degrees for 40 minutes.

This is the fried shrimps and ready to add to mushroom and potato