IKAN BANDENG BAKAR

ingredients

2 sea bass fish
2 pieces of lime
to taste the salt
1 tbsp cooking oil
Subtle materials
5 pieces of chili pepper
10 pieces of curly pepper
1 tablespoon fine coriander
1 tsp finely ground pepper
2 pieces of grilled pecan
3 cloves of red onion
2 cloves of garlic
to taste the salt
Bottle sauce to taste
Serve sweet soy sauce

Step

1. Clean the fish, then separate sj.

2. Serve fish with lemon juice, add salt. Let stand 10 minutes

3. Enter the seasoning, add cooking oil, bottle sauce and soy sauce

4. Shell charcoal .. grilled fish half cooked, back and forth

Apply spices on the surface of the fish, both sides d apply fine spices yaa

1. Burn the fish until cooked evenly.

2. Ready to serve