Pempek Dos
Ingredients
250 ml of water
2 tsp salt
1.5 teaspoons powdered broth
125 g of versatile flour
2 eggs
200 gr tapioca flour
1 tablespoon dried shrimp / shrimp (soak and puree)
Quail eggs for submarine model stuffing materials
Cuko:
300 ml of water
100 gr Brown sugar
1 tablespoon granulated sugar
2 tbsp of java acid
3 cloves of garlic
to taste salt
1 tablespoon dried shrimp / shrimp (soak and puree)
according to the taste of Chilli and Cassava
Step
Cook water, broth, ebi and salt until boiling and dissolving
Reduce the heat, add the flour gradually. Stir quickly until smooth and not gland. Let stand dough until steam is gone but still warm
Mixer batter and then enter the eggs one by one, use the lowest speed until smooth. Or use hand can also
Enter the tapioca flour little by little and knead until smooth and not sticky in hand.
The end result of the dough can be in the form, if sticky hand with oil or flour. Shape lenjer or submarine model on the contents of raw quail eggs
Boil water, put the pempek already in shape, boil until float. Lift
Fry with low heat until browned
For kuko sauce: chili pepper, rawit, garlic and ebi.
Put all the ingredients into the pan, boil until boiling. Correction of flavors
Strain the cooked cuko sauce
Cut pempek2 already fried, flour the cuko sauce and add a piece of cucumber
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