📷Monthly Author Challenge #11.07 Claypot Hokkien Noodle | 砂锅福建面 (by @ace108)
One of our local food in Singapore is Fried Hokkien Prawn noodle. Traditionally, it was served in something called opeh leaf. Some stalls still have them in the leave. Many are using mostly plastic plates nowadays. This one at Lorong 4 Toa Payoh which I go once a while is the only one I’ve see serving in claypot. This pot I had which serves two cost $10. Taste was good. Look at the sinful pork lard which adds to the taste which I have to skip mostly. 😎
在新加坡的当地美食之一是炒福建虾面。以前传统上,是用一种叫呜啤叶来装的。有些摊位还在用但现在很多大多使用塑料盘。 我去过的大巴窑4巷的这摊位是我唯一见过用砂煲放的。 这一锅可供两人吃。一锅$10。味道很好。 看看有点不健康的猪油炸,增加了味道😎
Have you had Hokkien Prawn Noodle in a claypot? I think it works quite well to keep the food hot while you eat.
你在吃过用砂锅载的福建虾面吗? 我认为你吃的时候砂锅还能帮食物保温也不错。
[//]:# (!steemitworldmap 1.338192 lat 103.849651 long Kim Keat Hokkien Mee d3scr)
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🎶Meanwhile, some music for you to enjoy as you read. This piece is part of Vivaldi’s The Four Seasons, particular the third the 4 violin concertos, called Autumn.
🎶让大家继续读的时候,欣赏一点音乐。这件作品是维瓦尔第的“四季”的一部分 - 4小提琴协奏曲中的第3首,名为“秋天”。
Source | 来源:
https://musopen.org/
Source: https://musopen.org/music/2213/antonio-vivaldi/the-four-seasons/
Violin Concerto in F major, RV 293 'Autumn' - Complete Concerto
Rules | 规则
Here are the Rules of the Steemit Monthly Author Challenge I shamelessly lifted from @future24, made some edit and translated to Chinese too.
以下是每月Steemit作者挑战赛规则从@future24先看到,再改编一些,并翻译成了中文。
If you like to use this above image with the rules in your post, get it from this link:
如果你在你的帖里使用上面附有规则的图片,你可到这链接下载:
IMAGE LINK|图片链接: https://supload.com/Bkxl9riVzf
For English only version of the rules, get it from this link:
IMAGE LINK|图片链接: https://supload.com/rJ-NpxqkQG
单中文版规则,你可到这链接下载:
IMAGE LINK|图片链接: https://supload.com/rJzV6l5JXf
That’s it, join the fun and enjoy the ride.
就这样。有兴趣就来参加阿。
📊 Top Level 1 commenters for 20181106 and how their comments looks like
📊🌏中日韩龙虎榜自 20181103 | CJK Top Pending Payout Post since 20181103
📷Go with me to car service | 跟我去汽车维修服务
📊 Top Level 1 commenters for 20181105 and how their comments looks like
📷Monthly Author Challenge #11.06 Happy Diwali | 排灯节快乐
🌞#BeautifulSunday - Powered up Winners for the week with help of steemsql | 美丽星期天 - 这周赢家找了steemsql帮手
📷Monthly Author Challenge #11.05 Raising the bars | 升起水泥梁
请看我其他帖: @ace108
I See👀. I Shoot📷. I Steemit♨️.
https://initiativeq.com/invite/BGgx3MINX
https://hub.iost.io/register?inviteCode=rytQeASV7&lang=en
https://steem-byteball.org/#NK7UJLOSOLWVJMXCTOQYJ4QQ43JNBOJB
🎶Meanwhile, some music for you to enjoy as you read. This piece is part of Vivaldi’s The Four Seasons, particular the third the 4 violin concertos, called Autumn.
🎶让大家继续读的时候,欣赏一点音乐。这件作品是维瓦尔第的“四季”的一部分 - 4小提琴协奏曲中的第3首,名为“秋天”。
Source | 来源:
https://musopen.org/
Source: https://musopen.org/music/2213/antonio-vivaldi/the-four-seasons/
Violin Concerto in F major, RV 293 'Autumn' - Complete Concerto
Rules | 规则
以下是每月Steemit作者挑战赛规则从@future24先看到,再改编一些,并翻译成了中文。
If you like to use this above image with the rules in your post, get it from this link:
如果你在你的帖里使用上面附有规则的图片,你可到这链接下载:IMAGE LINK|图片链接: https://supload.com/Bkxl9riVzf
For English only version of the rules, get it from this link:
IMAGE LINK|图片链接: https://supload.com/rJ-NpxqkQG
单中文版规则,你可到这链接下载:
IMAGE LINK|图片链接: https://supload.com/rJzV6l5JXf
That’s it, join the fun and enjoy the ride.
就这样。有兴趣就来参加阿。
请看我其他帖: @ace108
蝦不太看見
但大大件豬油(?!)就看到
哪是五花腩肉吧😂
應該叫福建五花腩肉麵😂
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有时候只叫做福建面。虾是越来越少。
其實蝦對於福建面是不是必要🤔
Posted using Partiko iOS
不行。那汤底用来炒面的是用虾(虾头最重要)煮的。
Thank you for using @sleepagent bid bot serves.
This post has received a 100 % upvote from @sleepagent.
Thank you for using @sleepagent bid bot serves.
This post has received a 100 % upvote from @sleepagent.
好喜欢吃砂锅面,特别好吃
也要看那调味不过砂锅里的热乎乎大多好吃。
Congratulations, Your Post Has Been Added To The Steemit Worldmap!
Author link: http://steemitworldmap.com?author=ace108
Post link: http://steemitworldmap.com?post=monthly-author-challenge-11-07-claypot-hokkien-noodle-or-by-ace108
Want to have your post on the map too?
American turned Malaysian here in Klang the home of real bak kut teh, we want start another Malaysia vs Singapore food war here, or should I say yet 😁. Winner will be as clear as the broth down there lah.
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Winners are those who end up having the good food to eat. :-)
Yea, so Malaysians hahaha
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I don't understand, this is a challenge or something
I've included the rules in my post.
$10 US?
No. SGD.😃
@ ace108 this looks very delicious dear friend.
thank you very much for teaching us
I wish you a great day
You're welcome. I think the heat kept by the pot sort of makes it continue to taste great.
Thanks for coming by. Have a nice day.
I never had it, but it sure looks good!
This is pretty local. So, unless you're in Singapore/Malaysia region, it may not be easy to come back. The recipe while does not require lots of ingredients do involve some elaborate process. The details is in getting the stock/gravy to the taste to fried the noodle. Here is one variation of the recipe for you to have a look and see if it's worth the trouble.
https://www.theburningkitchen.com/fried-hokkien-prawn-mee/