My Countryside Life - Pickled Cabbage and Pepper (Original) 腌制泡菜和辣椒

Today the weather is so good, I and friends from the pig farm booked a pig, a few days I want make pickled bacon, and at noon to the garden picking up a lot of cabbage, used to make kimchi, we do kimchi is very simple, Cabbage Pick from the ground back, cut in half, drying 2-3 days, With a large altar to the sun into the good food, add some condiments, such as pepper, tempeh and salt, pickled a week later, you can eat, flooded system of kimchi and pepper, we are generally breakfast or dinner，With a large altar to put the dish, add chili, tempeh and salt, mix well, pickled a week later, you can eat
这两的天气太好了，我和朋友一起从养猪场订了一头猪，过几天可以腌制腊肉了，中午去菜园摘了许多白菜，用来做泡菜，我们做泡菜很简单，白菜从地里摘回来后，切成两半，晒2-3天，
用一口大坛把晒好的菜放进去，加些作料，比如辣椒，豆豉和盐，腌制一个星期后，就可以吃了，腌萝卜，腌辣椒方法一样, 制好的泡菜和辣椒，我们一般是早餐吃稀饭或者下饭菜.

Just pick the dish, directly with a knife cut into two and a half, on the stone drying
刚摘的菜，直接用刀切成2半，放在石头上晒











This is rape, rape to spring will be very beautiful
这是油菜，油菜花到了春天会很漂亮



This can not eat, is the weeds
这个不能吃，是野草



Pickled radish, pickled peppers /腌萝卜,腌辣椒,腌菜








Hope you like :)
Thank you!