TIL - Steamed bread 蒸馒头

Dear Steemit's friends,

Today I Learned is Steamed bread :) ha ha

I would like to introduce the delicious organic barley bread，Early morning and friends to Jiujiang City, Jiangzhou Town, I heard there barley steamed bread tastes good，Local farmers advocating environmental protection, Generally eat food are themselves to make. Steaming steamed bread ，Looked very appetite, I could not help but eat three, As a lunch, Steamed bread have the taste of wheat, Than the city's bread taste much better, Such healthy food should be greatly advocated, because health is very important
亲爱的steemit的朋友们，今天要为大家介绍的是美味的有机大麦馒头，清晨和朋友出发去江州镇里，听说那里的大麦馒头味道很好，当地的农民崇尚环保，一般自己食用的食品都自己动手制作。热气腾腾的馒头，看着就很有食欲，我忍不住一口气吃了三个，就当成中午饭了，馒头里透着淡淡的麦子的味道，比城市里的馒头味道好很多，这样健康的食物是值得大家多多食用的，因为健康很重要。



Barley flour to three or four hours ahead of fermentation, I do not know how to make the principle,
Just know that the rub wheat flour to join the baking powder，And then put it in a slightly higher temperature of the place, Closed up, Put 3-4 hours
大麦粉要提前三四个小时发酵，我不懂发面的原理，只是知道在揉好的麦子粉里面放上发酵粉，然后把它放在温度稍微高一些的地方，封闭起来，放上3-4小时



Made of bread shape, Put the steamed bread into the steamer，Steamer Put a piece of gauze
做成馒头的形状了，要把做好的馒头放在竹制的蒸笼里，蒸笼里一定要放上一块纱布





Baby is also very happy, Help make bread
宝贝也很开心，帮忙做馒头









Great fire for steam 50 minutes on it
大火蒸上50分钟就可以了









Rural barley bread, simple food, humble, very delicious, I hope you like
农村大麦馒头，简简单单的食物，不起眼，却很美味，希望你喜欢