Meat in the taste.

Hamburger can be cooked from multiple points of view. Once in a while varieties, for example, flavor can be brought, and furthermore can be brought to various degrees of smell. Here are a few formulas for hamburger meat.

Glove signal

Fixings: flour half glass, toast bread rolls powder 1 container, huge egg 1, spread 50 grams and salt quarter teaspoon.

For Fillers: some bubbled minced meat, some cheddar, half glass, 2 eggs, Mozarola cheeses half container, Tomato sauce 4 tablespoons of salt, 1/some salt, 1 teaspoon of onion, 1 teaspoon of green bean stew, Two tablespoons of mint leaves, hot tea powder a large portion of a teaspoon, heating powder 1 teaspoon and capsicum in various hues.

Technique: Mix well with flour, margarine, salt together and blend the toast powder with eggs. If necessary, set the Flange Dishes in the iron with a little water and prepare for 20 to 25 minutes with a filler material for 15 minutes at 180 Celsius temperature. A large portion of the cheeses of the egg, a large portion of the fixings aside from the half-sauce, and broil the blend of the substance together by blending the blend of pieces and heat filled the dish and prepare over 2 minutes subsequent to preparing and present with an altered shading capsicum.

Biff Ragu

Fixings: Beef under 500 grams of hamburger without bones, 500 grams of dairy animals' meat, cut into tomato peel, cut into two glasses, cut into tomato pyuri half container, red stew glue, 2 tablespoons, red capsicum cut into 1. Carrots, a large portion of some pepper powder, 1 teaspoon of onion, a large portion of some onion, 2 tablespoons of garlic mince, some red vinegar container, 3 tablespoons of olive oil, Paprika 1 teaspoon, 2 teaspoons of oregano, 2 teaspoons Tea-spoon, salt amount, bubbled pasta 2 mugs, 2 tablespoons of permiman chima and 2 tablespoons of parsley.

Strategy: Make olive oil hot, garlic and onion will be cooked with a tad of meat. At the point when the meat is bubbled, carrots, meat kima, tomato kochi, tomato perei, red vinegar, curcicum will be blended with. The rest of the fixings, with the exception of pasta, aromas, parsley, will be given in stages and should be mixed. Serve glued gourd, pale gram, parsley, and cooked with mixture.

Meat stopper

Fixings: 2 kg of meat, some onion, some oil, 2 tablespoons of onion, 2 tablespoons of cardamom, 1 table spoon of garlic, 1 table spoon of rose, 1 table spoon of sugar, some sweet curd, 2 tablespoons of sweet curd, Cardamom 6, cinnamon 8 pieces, ghee 2 tablespoons, raisins 2 tablespoons, aloebokhara 8-10, cloves 6-7, two expansive cardamom powder, white pepper powder 1 teaspoon and pepper powder half teaspoon

Method: The meat ought to be kept in a bowl for 60 minutes. Warmth the oil, include the onion and red turn of the onion, zest the powder and cook it with water for 2-3 times. In the event that the meat is bubbled, at that point sesame seeds, kishmishera a couple of minutes to keep down.

Meatball with cheddar

Fixings: 500 grams of fine meat, 500 g of cornflower, 2 tablespoons of flour, 2 tablespoons of flour, 1 teaspoon of dark pepper powder, 1 tablespoon of lemon juice, 1/2 tablespoon of cardamom powder, 6 tablespoons of garlic, and a large portion of a teaspoon of cheddar powder (Mozarola ) 3 tablespoons, 1 egg, some coconut, 1 teaspoon of stew powder, a large portion of a teaspoon of tomato sauce, 1 table spoon of tomato sauce, 2 table spoons of oil, some bread crum.

Method: All different fixings with the exception of bread crum and eggs will be adjusted and adjusted. Sprinkle eggs in the meatballs and prepare them in the control and apply heating plate to the preheated broiler to 200 degrees Celsius.