The Clear Sweet Corn Vegetable Spinach

Recipes and how to make

Materials needed to make a clear sweet corn Vegetable Spinach, savory and Delicious

Cleaning Tips Main Ingredients Before Being Processed:
To the first can be done by first cleaning up the main ingredients and cook it though before we become a delicious meal. The main ingredients are to be cut before it is cleaned. To that end, we recommend that you prepare in advance equipment such as knives, mats and also a container to hold the results of the piece of the main ingredients. So when you cut it later you will not feel any difficulty getting or reach out to these materials.
Well, first we will clean is to weed out the spinach that was already prepared. For that, please, siangi spinach evenly until you prepare. Then put in a container and set aside temporarily.
Then, continue with the clean sweet corn. Clean the corn from the shell, and also of his hair evenly. Once clean, please cut the corn to the size you want. Then enter this into the piece also container or bowl and set aside.
The last ingredient to be cleansed is a carrot. To clear this section, please cut the carrots with a spherical shape with a thickness of 2 cm or you can cut it in accordance with the taste you want. Enter also the pieces of carrot in a container and set aside temporarily.
Lastly, please wash it clean all the materials that you have cut by using clean water evenly until the dirt and germs are cleaned. Lift the vegetables already cleaned and set aside while drained of water cuciannya.

How To Make A Clear Vegetable Spinach Sweet Corn:
The first thing to do after washing vegetables and preparing the main ingredients, please prepare a pan above the stove and pour a little cooking oil to them. Wait until the oil is cooked evenly.
Once the oil is hot, saute the onion together with and greetings, and also leaves kencur until fragrant smell delicious and tasty.
Lift the stir fry and turn off the stove. Prepare the Pan, give water and wait until the water boils evenly. Only after that, enter the stir fry umbu last that you have created.
Boil the above ingredients until fragrant smell and insert a carrot along with the salt and sugar are also red. Stir-stir evenly until all ingredients are well mixed.
Lastly, stir in the spinach, stir into it-stir and cook until spinach is cooked evenly.
To compile please enter fried shallots that are already prepared and sprinkle evenly over the top of it.

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