How to cook and eat the world

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we visit russian kitchen today  

Оджахури

Ingredients 

Pork (neck) 220 g

Potatoes 250 g

Onion 50 g

Garlic 3 g

Vegetable oil 90 ml

Tomatoes 90 g

Seasonings, greens (dill and basil) to taste

put  the vegetable oil on the heated frying pan

Lay out the pork.

Fry the meat until golden brown

Cut the onions into half rings.

Add in the frying pan to the pork.

Peel the potatoes in deep-fried, sprinkle with salt and put into a frying pan to pork with onions.

Mix.

Cut the garlic into thin plates.

Then chop the straw.

Add the garlic in the frying pan to the meat and potatoes.

Add spices.

Add a little chopped greens.

Add the tomato cut into thin slices, mix.

Carefully spread out the ojahuri on plates.

Sprinkle with herbs.

Bon Appetit