Bastille of the most famous food in Morocco

A picture of me @abderrahimlafifi
Ingredients of almond stuffed:
500 g peeled almonds
150 g Bastille paper
10 medium-sized papers to prepare it from here
250 g sugar satin
30 g butter
One-third cup of water cast
Small crushed cinnamon powder
Grateful or free grip
100 grams butter for fat sheeting
For decoration
honey
Roasted almond flakes