Steps On To Preparing My Favorite (Afang Soup🍲)

Good morning all
Today we will learn how to cook this Akwa ibom puporlar soup🍲 named "Afang soup"
Afang is one of the major soup Akwa ibom citizens prepares for any important ceremony or event and it is very delicious 😋 and love by everyone both strangers.
In order to prepare a delicious Afang soup 🍲,
You must follow the following processes or steps.
The following ingredients is needed: Afang leaf 🌿, Water leaf🍀, pepper 🫑,maggi, Salt,Red oil, Fish🐟 or meat, Melon, Periwinkle, crayfish and Stock fish.
Step 1: Shrudd the Afang leave carefully and grind it .
Step 2: Wash the water leaf and slice it carefully
Step 3: Wash the stock fish and boil it inorder to make it soft
Step 4: Steam your meat with maggi, salt and pepper
Step 5: Wash your periwinkle neatly
Step 6: Now that your ingredients are ready, grind your pepper and crayfish.
Step 7:Make sure your meat is soft then pour the stock fish and the periwinkle inside the pot of soup, the amount of water you will used will be according to the amount of ingredients you have, the water must not be too much .
Step 8: Like mine, I used two cups of water 💦 to cook it. After adding your stock fish and Periwinkle then add the Water leaf 🍀 inside the pot and allowed it to boil for like 60 seconds.
Step 9: Turn the pot and add your red oil with melon, Maggi and salt and then allowed it to boil, Turn it carefully.
Step 10: Finally after adding all your ingredients exception of the Afang leaf 🌿, turn the point carefully and allowed it to boil in and out and lastly pour the Afang leaf 🌿 inside the pot and turn it and allow it to boil for some seconds then drop it down .

Thank you for reading my steps and learning with me the process of cooking Afang soup and am sure if you follow this few steps you will be able to prepare a delicious 😋😋 Afang soup 🍲.